I don’t think I had ever taken a picture of my supper even once, even though cooking has been a love of mine since forever. At that point I was mainly taking pictures of babies and dogs and the rambunctious teenagers who were galumphing around my house, and I still love taking pictures of all those things.

Six years ago (six years! Yeesh!) I decided I wanted to get a lot more serious about my photography. So if you have time, read the middle part too. But since you are reading this right now, you are among the folks I want to say thank you to. So if you are eager to get to things that involve lemons and fresh summery rosemary and blue cheese, head on down to the bottom of the post where that recipe is waiting for you. A whole lot of them start with thank you and some of them include a trip down memory lane.

This post is mainly about pasta with lemon blue cheese rosemary sauce, but it’s falling on the six year anniversary of this little blog of mine, so I have a few things to say about that as well.

Blue apron recipes this week